Master of Technology (M.Tech) Food Technology is a 2-year masters programme at the School of Engineering and Technology - Jain (Deemed-To-Be-University). The students of the course acquire the necessary skills and knowledge in the field of food processing and engineering. The course is divided into three parts - Supporting, Core and Specialised courses. Some of the subjects included are Advanced Food Chemistry, Food Microbiology, and Food Safety Analysis. Food Processing Manager, Food Microbiologist, and Food Technologist are some of the career options.
| Stream |
Engineering |
| Medium |
English |
| Duration |
2 Years |
| Modes |
Full Time |
Candidates must pass in BE/B.Tech in the relevant discipline with not less than 50% marks in aggregate of all the semesters/years and eligible in the national level entrance test (GATE/ PGCET)
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