Master of Technology (M.Tech.) Food Technology is a 2 years masters programme at Jyothy Institute of Technology. The students of the course acquire the necessary skills and knowledge in the field of food processing and engineering. The course is divided into three parts - Supporting, Core and Specialised courses. Some of the subjects included are Advanced Food Chemistry, Food Microbiology, and Food Safety Analysis. Food Processing Manager, Food Microbiologist, and Food Technologist are some of the career options.