Bachelor of Science (B.Sc ) Nutrition and Dietetics, Chemistry, Zoology is a 3-Year undergraduate program offered at Mount Carmel College. The course is designed to teach the students regarding food production, nutrition and other related topics. The course also gives knowledge of scientific and technical procedure which assist in learning the character of raw food elements. The graduates who complete this course can become production manager, food inspector, organic chemists etc. The eligibility of the course is to complete the 10+2 level.