Bachelor of Science (B.Sc.) Nutrition and Dietetics, Chemistry, Human Development is a science program offered at Mount Carmel College. The duration of the course is a 3-year full-time course. The course provides a unique blend of knowledge like food production and management, diet, the relation between human food and health, atomic structure, organic and inorganic chemistry, the structure of polymers, humanity, psychology and others important subjects related to the science. The students who complete this course can become researcher, dietician, nutritionist, medical representative and so on.