Bachelor of Science (B.Sc.) Food Processing and Technology (Honors) is a 3-year programme in Faculty of Life and Allied Health Sciences, M. S. Ramaiah University of Applied Sciences. The programme is designed to train the food engineers to understand and apply the latest scientific knowledge of the specialized field, acquire professional familiarity with the various fields of natural and technical sciences and apply such professional food-related knowledge creatively in the different branches of the food industry.
| Stream |
Science |
| Medium |
English |
| Duration |
3 years |
| Modes |
Full time |
Candidates should pass 12th Standard with HSC, PUC, or A-Level or an equivalent examination with Physics, Chemistry, and Biology and should have passed English as one of the subjects. The Candidate should have completed 17 years of age on 31 December of the year of admission.
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