Bachelors of Science (B.Sc) in Nutrition and Dietetics course covers the foundation of food science management and diet management. Students gain practical and theoretical knowledge of food science. Topics such as nutrition pattern, nutritional requirements, and appropriate diet type and food habits are learned in this course. The course also teaches about various nutrition deficiency disorders.
| Stream |
Science |
| Medium |
English |
| Duration |
3 years |
| Modes |
Full time |
Candidates should pass 10+2 with a minimum of 50% in Physics, Chemistry, and Biology (PCB) from a recognized board. They should qualify in the Jain Entrance Test (JET). Students should have written the JET exam.
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