Bachelor of Hotel Management (BHM) Culinary Arts is a 4-year bachelors programme at SJES College of Management Studies. This specialised course focuses on preparation and presentation of food and beverages from a wide range of cuisines. The curriculum includes Basics of Cookery, Basics of Bakery & Confectionery, Practical Industrial Training in a Fine Dining Restaurant, and Products and Raw Materials. Graduates of this course find plenty of career options including Executive Chef, Bakery and Confectionery Specialist, Corporate Catering Manager, and F&B Manager.