Diploma in Hospitality Operations is a 2-year course international Institute of Hotel Management. The course is designed to prepare the candidates for a challenging career in hotel management with a strong focus on customer service skills, communication, etiquette and mannerisms, sensitivity to cultural differences, and other vital skills necessary for a hospitality manager. The curriculum also includes management topics such as human resource management, accounting, and finance, etc. Successful candidates of this course can pursue management roles in hotels, hospitals, airlines, and host of other industries.