Doctor of Philosophy (Ph.D) in Food Science & Nutrition at the College of Agriculture is a 3-year program. The course requires students to conduct research on topics like primary food production, food processing, fermentation of food, etc. Students can also participate in workshops and submit their research for peer review.
| Stream |
Science |
| Medium |
English |
| Duration |
3 Years |
| Modes |
Full Time |
Candidates must have passed their Master of Science (M.Sc) in Agriculture or other related fields with minimum aggregate marks of 50% from a recognized university.
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